When luxury content creator, Himani Shah told us she’s going to Paris in the summer of the Olympics, we had to get her recommendations on all things French.

 

 

431-88: What should one pack for Paris? 

Himani: Cool outfits. Parisians care more about how fun your outfit is than the brand you are wearing so definitely no logos but lots of style.

 

431-88: Which hotels would you recommend to book?

Himani: My favorites are the Barrier Fouquet on Champs Élysées and if you want to be a little away from the shoppers then Le Maison Albar de Diamond is a sweet boutique hotel. For a weekend getaway from the city, Trianon Palace Waldorf Astoria is what I would recommend.

 

431-88: How does one eat like a local? 

Himani: Une croissant, un cafe keeps a girl going most of the day. Add in the lovely desserts and I’m a happy puppy.

 

 

431-88: Which cafes would you recommend? 

Himani: Carette for my favorite hot chocolate with fresh cream and Le Consulat if you want the absolute tourist experience.

 

431-88: Your favorite croissant in the city?

Himani: All croissants are great in Paris: from the one you pick from your local bakery or one of thr gourmet ones: I love them all.

 

 

431-88: Where would you meet your friends for lunch? 

Himani: Alan Ducasse restaurant on the 7th.

 

431-88: Your favorite spot for date night? 

Himani: Giraffe or Hotel Costes

 

 

431-88: What would be your French pharmacy haul? 

Himani: All things Caudalie. I’ve been buying and using it for years now and half the family also loves it.

 

431-88: What’s the best time to visit Paris? 

Himani: I love the cold, so autumn/ winter is for me, but most people love spring/ summer. Paris is always a good idea my love.

 

 

431-88: Your favorite stores and galleries in Paris?

Himani: Louvre - I can spend days here and not be bored or go back so often and still be amazed every time. The Kith store off Champs Élysées is an experience with a restaurant, DJ playing, indoor greenery, and chandeliers made of keds. It’s not just shopping it’s a full-on experience. You have to visit it to know what I’m talking about.